Michel Roux crab, mango and chilli glass noodle salad with a peanut butter, fish sauce, muscovado sugar, toasted sesame oil and lime dressing on Roux Down The River.

The ingredients are: 160g rice glass noodles, 4cm piece of fresh ginger, 1 red onion, thinly sliced, 1 red chilli, thinly sliced, 1 garlic clove, finely chopped, 1 tablespoon crunchy peanut butter, Salt and pepper, to taste, 2 tbsp fish sauce, 1 tbsp light muscovado sugar, 4 tbsp blended sesame oil, Juice of 4 limes, 200g picked fresh crab claw meat and Coriander leaves.

See recipes by Michel in his book titled: Michel Roux at Home: Simple and delicious French meals for every day available from Amazon now.