James Martin served up tasty chicken with Riesling wine, muscat grapes, mushrooms and mash potatoes on James Martin’s Saturday Morning.

The ingredients are: 1x 1.2kg chicken, cut into 8, 25g butter, 3 garlic cloves, crushed, 3 shallots, peeled and halved, 150g pancetta lardons, Fresh thyme, 350g chestnut mushrooms, 750ml Reisling white wine, 500ml chicken stock, Few sprigs tarragon, 4 egg yolks and 100ml double cream.

To serve: Peeled muscat grapes and Mash.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.