James Martin rhubarb with blood orange, whiskey, custard doughnuts and vanilla ice cream recipe on James Martin’s Saturday Morning

James Martin served up delicious rhubarb with blood orange, golden syrup, whiskey, custard doughnuts and vanilla ice cream on James Martin’s Saturday Morning.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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