Jonathan Phang served up a tasty Singapore Style Chilli Prawns with Crab, Green Beans, Miso and Gochujang sauce on James Martin’s Saturday Morning.

The ingredients are: Juice of one lime, 500g King Prawns, butterflied with tails left on, 200g Cooked crab meat (50/50 white and brown meat), 2/3 tbsp groundnut or sunflower oil, 3 Banana shallots roughly diced, 6 Cloves garlic roughly chopped, 4 Red chillies (large) thinly sliced, 1 tbsp Ginger minced, 4 Spring onions thinly sliced, 150g green dwarf beans chopped into 3cm strips (approximately), Salt and Pepper to taste.

3 tbsp Tomato ketchup, 1 tbsp Tomato puree, 2 tbsp Demerara sugar, 1 tbsp Red Miso paste, 1 tbsp Gochujang and 250ml water.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.