Tony Tobin served up chicken in morel cream sauce baby leeks and fettuccine on James Martin’s Saturday Morning.

The ingredients are: 2 Corn fed chicken Breasts ( cut into strips), Oil for frying, 100g unsalted butter, 30g dried Morel mushrooms ( available online), 100mls madeira wine, 100mls white wine, 100mls Noily prat or dry white vermouth, 400mls chicken stock, 400mls double cream, 175g baby leeks, blanched in boiling salted water, cooled and cut into 3” pieces, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped chives, Salt and pepper.

For the pasta: 3 whole eggs, 2 yolks, Pinch salt, 400g ‘OO’ Flour and Semolina for dusting.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.