James Martin served up tasty homemade pasta with Isle of Wight tomatoes and sea bass on James Martin’s Saturday Morning.

The ingredients for the pasta are: 250g ‘00’ flour, 190g egg yolk, 1 tsp olive oil and 5g salt.

For the sauce: 75g olive oil, 100g Isle of Wight Slow-roasted Tomatoes, 3 garlic cloves, 1 chilli, diced, Salt and pepper, 1 shallot, peeled and diced, Few basil leaves and 2 tbsp tomato paste.

For the seabass: 400g seabass, skinned and sliced into 1 cm pieces, 25ml vegetable oil, 25g butter, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.