Anna Haugh served up a tasty beef shin ragu with homemade pasta on Saturday Kitchen.

The ingredients for the pasta are: 400g semolina flour, plus extra for rolling out, 5g fine salt, 4 medium free range eggs, whisked and 1 tbsp olive oil.

For the ragu: 600g whole beef shin on the bone, 4 tbsp olive oil, 3 carrots, peeled and chopped, 2 celery sticks, chopped, 2 sprigs fresh thyme, leaves removed and chopped, 2 sprigs fresh oregano, leaves removed and chopped, 800g cherry vine tomatoes, halved, 1 onion, finely chopped, 500ml passata and pinch caster sugar.

To serve: 2 tbsp fresh oregano leaves and 100g gouda, grated.

See more beef recipes in the book titled: Beef Recipes: More Than 50 Tasty And Luscious Beef Recipes To Cook At Home avfailable from Amazon now.