Si King served up tasty Yorkshire pudding wrap with sirloin steak and onion gravy on This Morning.

The ingredients for the Yorkshire pudding batter are: 150g plain flour, Pinch salt, 4 free-range eggs, beaten, 250ml milk and 1½ tbsp beef dripping or lard.

For the onion gravy: 25g butter, 2 large onions, thinly sliced, 2 bay leaves, Dollop of yeast extract, 25g plain flour, 600ml beef stock, Few thyme sprigs, Dash Worcestershire sauce and Salt and freshly ground black pepper.

For the beef: 1 tsp mustard powder, 1 tsp crushed black peppercorns, 1 tsp salt and 500g sirloin steak, at room temperature.

To serve: Watercress and slices pickles.

See recipes by Simon in the book titled: The Hairy Bikers’ Ultimate Comfort Food available from Amazon now.