John Torode served up tasty Valentine’s day steak with chips and peppercorn sauce on This Morning.

The ingredients for the steak are: 200g Steak of your choice, per person or 400g steak, to share between 2 people and 1 kg Côte de boeuf (this size steak will serve 4 people).

For the whipped butter: 225g softened butter, 6 tbsp milk, 1 ½ tbsp chopped fresh dill and 1 ½ tbsp chopped fresh parsley.

For the peppercorn sauce: 1 tbsp drained green peppercorns in brine, drained , 1 tbsp butter, 2 tbsp brandy and 100ml double cream.

For the wedge salad: 1 Iceberg lettuce, 2 tbsp extra virgin olive oil, 2 tbsp grated parmesan and Salt and freshly ground black pepper.

Chips to serve.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.