James Martin served up a tasty spatchcock chicken satay with broccoli and pilaf rice on James Martin’s Saturday Morning.

The ingredients are: 1 x 1.5kg chicken, spatchcocked, 2 tbsp vegetable oil, Salt and pepper, 6 tbsp crunchy peanut butter, 2 tbsp Shaoxing rice wine vinegar, 2 tbsp light soy sauce, 2 tbsp oyster sauce, Splash of water , 400g broccolini, 1 lemon, juice and zest, 50ml olive oil, Salt and pepper.

To top the chicken: Coriander, Parsley and Roasted peanuts.

To garnish: Red chillies.

To serve: Pilaf rice.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.