James Martin served up a delicious parkin with rhubarb syrup, rhucello , ginger, orange and vanilla ice cream on James Martin’s Saturday Morning.
The ingredients for the Parkin are: 100g butter, 1 egg, 4 tbsp milk, 175g golden syrup, 50g treacle, 100g light soft brown sugar, 80g oats, 100g self-rising flour, 1 tsp ground ginger, ½ tsp ground nutmeg and ½ tsp mixed spice.
For the Rhubarb Syrup: 100g golden syrup, 50ml Rhucello, ½ tsp allspice, ½ tsp ginger, 1 cinnamon stick and 2 blood oranges, juice and zest.
To serve: Vanilla ice cream.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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