James Martin served up tasty pan fried cod with clams and wood roasted peppers on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g cod pieces, 1 tbs table salt, 25ml olive oil, 25g butter, salt and pepper, 4 roasted peppers, 200g clams, 1 tsp smoked paprika, Splash white wine, 50 ml olive oil and Few sprigs oregano.

See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.