James Martin served up tasty roasted cod fillet with chorizo, clams and oregano on James Martin’s Saturday Morning.
The ingredients are: 2 x 200g cod darne portions, Splash veg oil, Salt and pepper, 200g clams, Splash of wine, 1 shallot, ½ bulb garlic, 2 soft chorizo sliced and Few sprigs oregano.
See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.
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