James Martin served up tasty fresh grilled Cornish mackerel with homemade kimchi and lime on James Martin’s Saturday Morning.

The ingredients for the kimchi are: ½ red cabbage, shredded, 3 garlic cloves, peeled and grated, 3cm ginger, peeled and grated, 100g caster sugar, 100ml rice wine vinegar, 3 star anise, 1 small bunch mint and coriander, chopped, 2 red chillies 1 chopped 1 1/2d, 1 lime, juice and zest, 4 small sheets seaweed, shredded, 1 tbs yuzu juice and 2 mackerel filleted.

To serve: Chilli fronds, micro coriander and 2 tbs anchovy mayo.

See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.