Ruby Bhogal served up tasty Ghanaian Spiced Kelewele with Roasted Peanuts on Ainsley’s Fantastic Flavours.

The ingredients include: ripe plantain, red onion, salt and oil for frying.

For the spice mix: ground ginger, ground cinnamon, ground nutmeg, cayenne pepper, ground aniseed and grated fresh ginger.

To serve: roasted chopped peanuts.

See recipes by Ruby in her book titled: One Bake, Two Ways available from Amazon now.