Ainsley Harriott served up delicious Puff Puffs (or West African doughnuts) with Chilli Cinnamon Sugar and Caramel Sauce on Ainsley’s Fantastic Flavours.

The ingredients for the Puff Puffs ae: 300g strong white bread flour, 2 tsp dried active yeast, 65g caster sugar, ½ tsp fine sea salt, ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, 300ml warm water and sunflower oil, for frying.

For the Chilli-Cinnamon Sugar: 1-2 small dried red chillies, deseeded (or ½ tsp chilli flakes), 60g caster sugar and 1 tsp ground cinnamon.

For the Caramel Sauce: 150g soft light brown sugar, 2 tbsp golden syrup, 250ml double cream and 50g butter.

See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food available from Amazon now.