Sami Tamimi served up tasty Aubergine and Fava Beans with Eggs on James Martin’s Saturday Morning.

The ingredients are: 2 medium aubergines (around 630g), 80ml olive oil, plus extra to serve, Salt and black pepper, 1 onion, finely chopped (175g), 6 garlic cloves, crushed, 1 small piece of ginger, peeled and finely grated (20g), 1 green chilli, finely chopped, seeds and all (20g), 1 tsp chilli flakes, 1 tsp ground cumin, ½ tsp ground cinnamon, 1 ½ tsp tomato paste, 2 plum tomatoes, chopped into 2cm chunks (300g), 1x 400g tin of chopped tomatoes, 1x 400g tin of fava beans, drained, 300ml water, 15g fresh coriander, roughly chopped, plus more to serve, 4 large eggs and 30g sumac onions.

See more vegetarian recipes in the book titled: Vegetarian Cookbook Simple and Quick: The 150 tastiest recipes available from Amazon now.