Mandy Yin served up tasty prawn Chinese sweet sticky ribs with chilli, spring onions and sesame seeds on Saturday Kitchen.

The ingredients for the marinade are: 5cm fresh root ginger, peeled and finely chopped, 4 garlic cloves, finely chopped, 4 tbsp hoisin sauce, ¼ tsp chilli powder, 1 tbsp light soy sauce, 1 tsp caster sugar, 1/8 tsp ground white pepper, ¼ tsp salt, 1 tsp oyster sauce, 1 tbsp Shaoxing rice wine and 1 tbsp sesame oil.

For the ribs: 1kg pork ribs, cut into separate ribs, 1 tbsp vegetable oil, 3 spring onions, finely chopped, to garnish, 1 red chilli, finely sliced, to garnish and 2 tbsp sesame seeds, toasted, to garnish.

See recipes by Jamie in his book titled: Easy Air Fryer: Big & Bold Delicious Food available from Amazon now.