Jamie Oliver air-fryer chicken burger with Korean gochujang sauce and coleslaw recipe on Jamie’s £1 Wonders

Jamie Oliver served up a tasty air-fryer chicken burger with Korean gochujang sauce and coleslaw on Jamie’s £1 Wonders.

The ingredients are: 2 large skinless boneless chicken thighs, 2 tbsp plain flour, 1 free-range egg, 2 tbsp gochujang paste, 75g stale white bread, olive oil, 2 burger buns, 320g crunchy veg, such as red cabbage, carrots, onions, radishes, 1 fresh green chilli, 1 tbsp toasted sesame seeds, red wine vinegar, extra virgin olive oil and 2 tbsp Greek yoghurt.




See recipes by Jamie in his book titled: Easy Air Fryer: Big & Bold Delicious Food available from Amazon now.

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