James Martin served up a tasty steak with bordelaise sauce, bone marrow and Duchess potatoes on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g sirloin steaks, 25ml vegetable oil, ½ bulb garlic, Few sprigs fresh thyme, 25g butter, Salt and pepper, 1 beef stock cube.

For the sauce: 25g butter, 1 shallot, peeled and diced, Few sprigs of thyme, picked, 100ml red wine, 200ml beef stock, Few sprigs of parsley, chopped and 150g bone marrow, cooked.

For the potatoes: 400g potatoes, cooked and riced, Pinch nutmeg, Salt and pepper, 2 egg yolks, 2 tomatoes, concassed and diced and Few sprigs of tarragon.

To serve: Watercress.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.