Daniel Galmiche served up a tasty farm rabbit casserole with mustard sauce, pancetta, fresh parsley and tagliatelle on James Martin’s Saturday Morning.

The ingredients are: 1 large, farmed rabbit prepared by your butcher (1.6kg), 100g pancetta, diced and blanched, 1 large onion, roughly chopped, 2 garlic cloves, chopped, 30g butter, 2 tbsp sunflower oil, 4 tbsp Dijon mustard, 250ml brown chicken stock, 1 bunch of flat parsley, 200ml white wine, Sea salt and freshly ground black pepper, 1 tbsp plain flour and 150ml single cream.

To serve: Tagliatelle.

See recipes by Daniel in his book titled: Chez Moi available from Amazon now.