James Martin served up a delicious toffee banana split with toasted marshmallows, almonds, Sticky toffee sponge and vanilla ice cream on James Martin’s Saturday Morning.
The ingredients are: 4 bananas and Few sprigs rosemary.
For the toffee sauce: 100ml double cream, 50g butter, 50g muscovado sugar, 2 tbs black treacle and 1 tbs golden syrup.
To serve: Sticky toffee sponge, sliced, 300ml whipped cream, 8 scoops vanilla ice cream, Toasted almonds, Marshmallows, toasted and chocolate twirls.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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