Jenny Tschiesche served up a tasty Mediterranean roast vegetable bake with frozen vegetables on The Air Fryer Diet: Lose Weight, Cook Fast.
The ingredients include: Frozen mixed vegetables, 1/2 tinned tomatoes, mozzarella cheese, fresh oregano, olive oil, salt and pepper.
Fresh basil to serve.
See recipes by Jenny in her book titled: Air-Fryer Cookbook available from Amazon now.
Related Posts
Jenny Tschiesche sweet potato wedges with smoked paprika and cumin recipe on The Air Fryer Diet: Lose Weight, Cook Fast
Jenny Tschiesche loaded potato skins recipe on The Air Fryer Diet: Lose Weight, Cook Fast
Jenny Tschiesche chicken and mushroom stir fry with peppers, onion and rice recipe on The Air Fryer Diet: Lose Weight, Cook Fast
Jenny Tschiesche raspberry crumble with honey, rolled oats and frozen berries recipe on The Air Fryer Diet: Lose Weight, Cook Fast
Jenny Tschiesche chickpea snack with lime zest and paprika recipe on The Air Fryer Diet: Lose Weight, Cook Fast
Jenny Tschiesche plum compote with natural yoghurt recipe on The Air Fryer Diet: Lose Weight, Cook Fast
Jenny Tschiesche breakfast ham, spinach and tomato muffin recipe on The Air Fryer Diet: Lose Weight, Cook Fast
Jenny Tschiesche healthy option sausage muffin recipe on The Air Fryer Diet: Lose Weight, Cook Fast
Jenny Tschiesche raspberry crumble recipe on The Air Fryer Diet: Lose Weight, Cook Fast
Jenny Tschiesche turkey burger with courgette and curry powder on The Air Fryer Diet: Lose Weight, Cook Fast