James Tanner served up tasty Soy Braised Beef Cheeks with Jasmine Rice and Garlic Choy Sum on James Martin’s Saturday Morning.

The ingredients are: 1 kg Beef Cheeks (silver skin/ sinew removed), 1 tbsp olive oil, 2 x clove garlic, 1 x small white onion sliced, 150ml soy sauce, 1 x stick lemongrass roughly chopped, 2 inch piece of ginger roughly chopped, 75 ml Ketcap Manis, 75 ml Hoisin sauce, 600ml x beef stock/water, 150ml Chinese cooking wine, 2 x red chilli and 2 pinch micro coriander.

For the rice: 400g x jasmine rice, 1 x tbsp sesame seeds, 2 tsp sesame oil and 2 tbsp crispy onions.

For the choy sum: 2 x handfuls Choi Sum washed, 2 x sliced garlic cloves, 2 x tsp sugar and 1 x tbsp fish sauce.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.