James Martin served up tasty roast pork with carrots, mashed potatoes and caramelised apple sauce on James Martin’s Saturday Morning.

The ingredients are: 3kg rolled pork loin, scored and 1 tbsp sea salt.

For the sauce: 400ml veal jus, 25ml Madeira wine and 25g butter.

For the apple sauce: 2 apples, diced, 50g demerara sugar, Pinch allspice, Knob of butter and 1 orange, juiced.

For the carrots: 6 medium carrots, 50g caster sugar, 50g butter and 3 star anise.

To serve: Mashed potato.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.