James Martin served up tasty slow roasted Lavinton lamb shoulder with sausages and Moroccan spices on James Martin’s Saturday Morning.

The ingredients are: 1 x 2kg shoulder lamb, 1 bunch of rosemary, 1 tsp cumin seeds, 1 tbs coriander seeds, 1 tsp fennel seeds, 1 tbs rase n hanout, 1 tbs sumac, 4 cloves garlic, 25ml olive oil, Salt and pepper, 2 large onions, peeled and halved, 400g tinned tomatoes, 300ml water, 2 preserved lemons, chopped, 200g apricots, 4 figs and 8 merguez sausages.

For the dressing: 5 tbs tahini, 300g cream cheese, 1 lemon juice and zest, salt and pepper.

To serve: Fresh coriander, Fresh mint and Pomegranate seeds.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.