James Martin served up a delicious Marmalade Roly Poly with Clotted Cream and custard on James Martin’s Saturday Morning.

The ingredients are: 250g self rising flour, 125g suet, Pinch of salt and 150ml milk.

For the filling: 1 jar of marmalade or 1 jar of jam.

To serve: Caramel Clotted cream and Custard.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.