James Martin served up tasty pork belly with hoisin sauce and egg fried rice on James Martin’s Saturday Morning.

The ingredients are: 1kg pork belly, Salt and pepper, Drizzle of honey.

For the sauce: 5 cloves of garlic, peeled and sliced, 2 tbsp honey, 2 chillis, sliced, 150g fermented black beans, 200ml dark soy sauce, 150ml rice wine vinegar, 500g muscovado sugar, 20ml sesame oil and 1 tsp five spice powder.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.