Lisa Goodwin-Allen served up a tasty Chicken Diane with Herb Butter Dressing and Crispy Potato Wedges on James Martin’s Saturday Morning.

The ingredients for the Chicken Brine are: 1x 1.2kg Chicken Crown (Wishbone removed), 1 Ltr Water, 100g Sea Salt, 1 Lemon Peel, 1 Bulb Garlic Smashed, 2 Spring Thyme and 5 Black Peppercorns.

For the Herb Butter Dressing: 225g Butter, 25g Soft Herbs (Tarragon, Chive, Chervil – chopped), 10g Smoked salt, 10g Roast Garlic, 100g Brioche Breadcrumbs, To Taste Lemon Zest & Juice.

For the Chicken Diane Sauce: 30g Olive Oil, 100g Diced White Onion, 50g Diced White Button Mushrooms, 50g Diced Shiitake Mushrooms, 1x Large King Oyster Mushroom Diced, 1x Clove of garlic grated, 80g Brandy, 1tsp Wholegrain Mustard, 1tsp Dijon, 1tsp English Mustard, 150g Chicken Sauce and 30g Crème Fraiche.

For the Crispy Potato Wedges: 2 sprigs Tom Thyme, 1kg Koffman Potatoes (cut into wedges, skin on), 1kg water, 300g duck fat, 20g salt and 10g garlic powder.

For the mix: 100g rice flour, 10g salt and 4g garlic powder.

See more chicken recipes in the book titled: Anti-Inflammatory Chicken Cookbook: 350 Chicken Recipes, Sides, and Sauces to Heal Your Immune System and Fight Inflammation, Heart Disease, … and More! available from Amazon now.