Mary Berry served up delicious mini marzipan topped Christmas cake with apricot jam for a gift on Mary Makes Christmas.

The ingredients are: 150g margarine, straight from the fridge, 150g caster sugar, 175g self-raising flour, 2 large free-range eggs, 1 clementine, satsuma or small orange, zest only, 225g sultanas and 225g mincemeat.

To decorate: apricot jam, melted, marzipan, royal icing and edible silver balls.

See Mary’s Christmas recipes in the book titled: Mary Berry’s Christmas Collection available from Mary Berry’s Christmas Collection now.