Jamie Oliver served up tasty Christmas cracker cheese parcels and winter salad on Jamie Cooks Christmas.

For the cranberry dip: 100g dried cranberries, 200ml port, 1 pinch of ground cloves, 1 pinch of ground ginger and 1 clementine.

For the salad: 4 clementines, red wine vinegar, extra virgin olive oil and 200g mixed winter salad leaves such as rocket, baby kale, lamb’s lettuce, mustard red giant, mustard ‘Red Frills’, baby Swiss chard leaves, cos.

For the parcels: ½ a bunch of chives (10g), 250g Baron Bigod, or similar Brie-style cheese, 50g unsalted walnut halves, 4-6 sheets of filo pastry and olive oil.

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.