Jamie Oliver served up a delicious sticky toffee coffee pudding with walnuts, medjool dates and caramel sauce on Jamie Cooks Christmas.

The ingredients are: 170g unsalted butter, plus extra for greasing (at room temperature), 340g self-raising flour, plus extra for dusting, 450g fresh Medjool dates, 1 level teaspoon ground cinnamon, 1 whole nutmeg, for grating, 50g walnut halves, 170g golden caster sugar, 170g dark muscovado sugar and 4 large free-range eggs.

For the caramel sauce: 250g unsalted butter, 125g golden caster sugar, 125g dark muscovado sugar, 50ml espresso, 50ml dark rum, 250ml double cream and 70g walnut halves.

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.