James Martin served up a tasty hispi cabbage with butter and chestnuts for Christmas on James Martin’s Saturday Morning.
The ingredients are: 2 Hispi cabbage, Knob of butter, 100g chestnuts, sliced, Salt and pepper.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin apple and potato rosti recipe on Home Comforts at Christmas
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin filo Parma ham mikados Christmas nibble recipe on James Martin’s Saturday Morning
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin stove-top sherry roasted parsnips with a honey glaze recipe on James Martin’s Saturday Morning
James Martin Chestnut Butterfly Cakes with Whipped Cream recipe on James Martin’s Saturday Morning
James Martin Spiced Bacon Butter Maple Popcorn recipe on James Martin’s Saturday Morning
James Martin oven roasted parsnips with sherry and honey recipe on James Martin’s Saturday Morning- James Martin Brussels sprout tops with miso and mirin recipe on James Martin’s Saturday Morning