James Martin served up tasty stove-top sherry roasted parsnips with a honey glaze for Christmas on James Martin’s Saturday Morning.
The ingredients are: 6 large pre-cooked parsnips, cut into thick slices, 50g butter, 50ml water, 3 tbsp honey, 25ml sherry, salt and pepper to season.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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