Lenny Carr-Roberts chicken with white truffle, mashed potatoes, wild mushrooms and a creamy tarragon sauce on James Martin’s Saturday Morning.

The ingredients are: 2 Skin on, bone in chicken breast, Fresh White truffle, 250g salted butter, 4 large white potatoes (Maris Piper), 2 banana shallots diced, Sprig of thyme, 3 cloves garlic crushed, 250ml double cream, 175ml white wine, 75ml white wine vinegar, Small bunch tarragon, 6 white peppercorns, 300ml chicken stock, 100g trimmed mixed wild mushrooms (Ceps, Morrels, Girolles), Finley chopped chives and Sorrel leaves for garnish.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.