Stephen Terry served up a tasty Fried Pork All Day Breakfast and Pasta Panzanella on James Martin’s Saturday Morning.

The ingredients for the Fried Pork are: 2x ham hock, 300g black pudding, diced and pan fried, 1.5kg (approx ½ a medium sized) pork belly, Mirepoix of onion, carrot and celery, 150g Panko breadcrumbs, 2 eggs and 100g seasoned flour.

For the tomato sauce: 2 tins tomato polpa, Garlic and Chili flakes.

For the mushrooms: Splash of olive oil, 100g field mushrooms, sliced, 25g butter and Splash of Worcestershire sauce.

To garnish: Cooked pasteurized egg yolk, Pasteurized egg white, cooked in butter, Chopped chives and Sliced Radish.

For the Pasta Panzanella: Fresh pappardelle, 4 Tomatoes, sliced, Olive oil, Pinch of Salt, 3 salted/ brined anchovies, 2 garlic cloves, grated, 1 red chili, diced, Red wine vinegar, Few sprigs of basil, Parmesan, shaved and Pangrattato (crispy Italian breadcrumbs).

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.