James Martin served up tasty sriracha chicken wings with potato waffles and blue cheese on James Martin’s Saturday Morning.

The ingredients are: 1 k chicken wings and 4 tbsp koji.

For the sauce: 125ml siracha sauce, 100ml runny honey, 125g butter, 1 tsp onion powder, 1 tsp garlic powder and 1 lime juice only.

For the waffles: 250g plain flour, 1 tsp baking powder, 2 tbsp melted butter, Few sprigs tarragon, 3 eggs, 200ml milk, 2 tbsp chopped spring onions, 100g diced potatoes, blanched and 2 tomatoes, concassed.

To serve: A few chives, chopped, A few tarragon leaves, chopped, 3 spring onions, sliced, 1 red and green chili, sliced and 100g Stilton, crumbled.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.