Yvonne Cobb served up a tasty mac and greens with a cheat’s cheese sauce and gremolata sauce on Morning Live.

The ingredients are: macaroni pasta: 250g, Leeks: 1, sliced, 1 medium sized Courgette, Stale bread: 2 slices (blitzed into crumbs), Parmesan cheese: optional, Fresh parsley: Handful or small packet optional, Crème fraîche: 300ml, Mature cheese: 150ml (grated), Gruyère cheese: 150ml (grated) and Dijon mustard: 1 tsp.

For the gremolata sauce: 2 cloves garlic, 1 small packet of fresh basil, 1 lemon zest, 2 tbsp olive oil, 2 tbsp cold water and Seasoning.

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