John Torode served up tasty midweek meatballs with spaghetti, olives, capers and garlic bread on this morning.

The ingredients are: 200g pork mince, 200g beef mince, 1 tsp Italian herbs, 400g spaghetti, 120ml olive oil, 1 large onion, sliced thinly, Ground black pepper, 1 tin of pitted green olives (I use Perello picante), 600g little tomatoes, or big ones, but ripe or even squidgy (chopped), 100g capers in brine and 200g finely chopped tinned tomatoes.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.