Mary Berry served up a tasty Duck Breast with Brandy and Watercress Sauce for Sara Davies on Mary’s Foolproof Dinners.
The ingredients are: 4 duck breasts, skin removed, 2 tbsp runny honey, 1 tbsp sunflower oil and Knob of butter.
For the brandy and watercress sauce: 80g watercress, Knob of butter, 2 large banana shallots, finely chopped, 4 tbsp brandy, 300ml pouring double cream, Good dash of Worcestershire sauce, 1 tbsp Dijon mustard and Juice of ½ lemon.
See recipes by Mary in her book titled: Mary’s Foolproof Dinners available from Amazon now.
Related Posts
Mary Berry chocolate truffle pots with Irish cream recipe
Mary Berry lemongrass crab cakes with a cucumber and radish salsa recipe on Mary’s Foolproof Dinners
Mary Berry floating islands with caramel recipe on Mary’s Foolproof Dinners with Sara Davis
Mary Berry Rhubarb Plate Pie with Brandy Cream recipe on Mary’s Foolproof Dinners
Mary Berry sriracha chicken wings with mayonnaise and sour cream recipe on Mary’s Foolproof Dinners with Will Kirk
Mary Berry chicken orzo pasta with chestnut mushrooms, spinach, sour cream and lemon recipe on Mary’s Foolproof Dinners
Mary Berry honey mustard chicken with rustic potatoes recipe on Mary’s Foolproof Dinners
Mary Berry coq au vin pie with brandy and smoked bacon lardons recipe on Mary’s Foolproof Dinners
Mary Berry Panang chicken stir fried rice recipe on Mary Berry Everyday
Mary Berry Poached Halibut with Clam, Green Beans and a Lemon and Creme Fraiche Sauce recipe on Mary’s Foolproof Dinners