Mary Berry and Sara Davies served up tasty Asian style lemongrass crab cakes with a cucumber and radish salsa on Mary’s Foolproof Dinners.

The ingredients are: 450g fresh white crabmeat, 150g panko breadcrumbs, 2 tsp lemongrass paste from a jar, 2 tsp grated fresh root ginger, 4 tbsp full-fat mayonnaise, 2 tbsp sweet chilli sauce, 1 egg, beaten, 1 small bunch coriander, leaves roughly chopped and sunflower oil, for frying.

For the salsa: 2 tbsp sweet chilli sauce, About 3 tbsp sunflower oil, 1 tsp grated fresh root ginger, ½ tsp lemongrass paste from a jar, ½ largecucumber, peeled, deseeded and diced, 6 radishes, thinly sliced into rounds, 1 small bunch coriander, leaves roughly chopped and 4 spring onions, trimmed and sliced.

See recipes by Mary in her book titled: Mary’s Foolproof Dinners available from Amazon now.