Michel Roux Jr makes coconut pancakes with mango and passion fruit curd, served with pineapple rings on Food and Drink.

Michel says: “Coconut pancakes with mango and passion fruit curd is a fantastically versatile recipe. It’s a delicious quick dessert that strikes the right balance between tangy, sweet and sour flavours.”

The ingridents are: 125g plain flour, 15g caster sugar, 4 medium size eggs, 350ml milk, 2 pinches toasted dessicated coconut.

For thhe curd: 120g caster sugar, 8 large egg yolks, 160ml passion fruit juice, 110ml mango juice and 250g unsalted butter.

See how Michel makes his dessert in this video: