James Martin served up delicious doughnuts with honey poached pears and Chantilly cream on James Martin’s Saturday Morning.

The ingredients are: 4 English pears, peeled, 1 vanilla pod, 150g caster sugar, 1 lemon, rind only, 1 cinnamon stick, 100ml Beesou honey aperitif, Water, to cover, For the doughnuts, 500g strong plain flour, 1 tsp salt, 50g caster sugar, 50g melted butter, 7g sachet yeast, 2 eggs, 150ml warm milk and Vegetable oil, for frying.

To serve: Chantilly cream.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.