John Torode and Lisa Faulkner tiramisu served up a delicious roulade with mascarpone cheese and dark chocolate on John and Lisa Weekend Kitchen.

The ingredients are: 3 tbsp instant coffee granules, mixed with 300ml boiling water (or strong coffee made in a coffee machine), 100ml Madeira or Amaretto, 50g soft light brown sugar, 500ml double cream, 300g mascarpone, 1 tsp vanilla bean paste, 42 sponge fingers, 50g cocoa powder and 100g dark chocolate.

To decorate: icing sugar, to dust, Bitter chocolate, to shave and cocoa powder, to dust.

See recipes by John and Lisa in the book titled: John and Lisa’s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook: available from Amazon now.