Meliz Berg served up tasty spiced mince and chips with oven baked chips, fried mince, tomato sauce and garlic yoghurt on This Morning.

The ingredients for the chips are: 4 tbsp olive oil, 750g Cyprus or Maris Piper or King Edward Potatoes, 2tbsp cornflour and 1tsp sea salt flakes.

For the garlic yoghurt: 150g thick natural yoghurt, 1tsp finely grated garlic and A pinch of sea salt flakes, or a taste.

For the spiced mince: 2 tbsp olive oil , 500g beef mince, 1 tsp finely grated garlic, 2 tsp tatli biber salçasi (Turkish sweet (mild) red pepper paste), 1 tsp pul biber (Aleppo pepper/ Turkish red pepper flakes) + extra to garnish, 1 tsp paprika , ½ tsp sea salt flakes, ½ tsp coarse black pepper flakes and 10g fresh flat leaf parsley leaves, finely chopped.

For the tomato sos (sauce): 1 tsp olive oil, 1 tbsp tatli biber salçasi (Turkish sweet (mild) red pepper paste), 200g finely chopped tomatoes, 1 tsp pul biber (Aleppo peppe r/ Turkish red pepper flakes) and A pinch of sea salt flakes.

See recipes by Meliz in her book titled: Dinner Tonight available from Amazon now.