Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live

Anna Haugh served up a tasty leftover Japanese style broccoli stalk/stems pasta with butter, chilli and Parmesan on Morning Live.

The ingredients include: garlic, broccoli stems, penne pasta, clilli flakes, butter and Parmesan cheese.




See recipes by Anna in her book titled: Cooking with Anna: Modern home cooking with Irish heart available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.