Marcus Wareing served up tasty steamed courgette flowers stuffed with prawn mousse, red pepper compote and prawn head oil for a skills test on Masterchef The Professional.
See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.
Related Posts
Marcus Wareing beef fillet with mushrooms on toast and a red wine sauce on Masterchef The Professionals
Marcus Wareing Welsh cakes with poached plums, plum syrup and cheese on Masterchef The Professionals
Marcus Wareing pork and chorizo burger with tomato relish recipe on Masterchef The Professionals
Marcus Wareing pan-fried plaice with beurre blanc sauce and shoestring fries on Masterchef The Professionals
Marcus Wareing choux pastry beignets (doughnuts) with lavender sugar and whipped orange cream recipe on Masterchef The Professionals
Marcus Wareing blue cheese gnudi with broccoli soup on Masterchef The Professionals
Marcus Wareing soy and miso glazed aubergine steak with a spicy peanut sauce recipe on Masterchef The Professionals
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Marcus Wareing prawn cocktail with tiger prawns and a crisp chilli garnish recipe on Marcus Wareing at Christmas
Marcus Wareing horseradish sauce recipe on Marcus Wareing’s Tales from a Kitchen Garden