Marcus Wareing steamed courgette flower stuffed with prawn mousse, red pepper compote and prawn oil on Masterchef The Professionals

Marcus Wareing served up tasty steamed courgette flowers stuffed with prawn mousse, red pepper compote and prawn head oil for a skills test on Masterchef The Professional.




See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.