Monica Galetti served up a tasty mushroom and ricotta ravioli with hazelnut cream and a wild garlic oil for a skills test on Masterchef The Professionals.
See recipes by Monica in her book titled: At Home with Monica Galetti available from Amazon now.
Related Posts
Monica Galetti lamb neck with pea and broad bean puree, a lamb sauce and charred leeks on Masterchef The Professionals
Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals
Monica Galetti five-spice duck breast with a duck heart skewer and orange sauce on Masterchef The Professionals
Monica Galetti carrot schnitzel with white bean hummus and zhoug herb sauce recipe on Masterchef The Professionals
Monica Galetti tiramisu with dark chocolate and coffee liqueur recipe on Masterchef The Professionals
Monica Galetti popcorn clams with mussel fritter and Bloody Mary mayonnaise on Masterchef The Professionals
Monica Galetti lemon meringue tart with lemon curd, Italian meringue and lemon zest garnish on Masterchef The Professionals
Monica Galetti crepes with chocolate hazelnut spread, berries and Chantilly cream on Masterchef The Professionals
Monica Galetti coffee caramel poached pear with praline cream and muscovado crumb on Masterchef The Professionals
Monica Galetti crispy squid croquettes served with a garlic mayonnaise on Masterchef The Professionals