Mary Berry served up a tasty chicken Orzo pasta with chestnut mushrooms, spinach, sour cream and lemon on Mary’s Foolproof Dinners with Claudia Winkleman.
The ingredients are: 275g orzo pasta, 2 chicken breasts, skin removed and sliced into thin strips, 2 tbsp olive oil, 2 tbsp runny honey, Knob of butter, 1 onion, finely chopped, 250g button chestnut mushrooms, sliced, 150ml white wine, 1 garlic clove, finely grated, 150g baby spinach, 150g sour cream, 55g Parmesan, finely grated and 1 tbsp fresh lemon juice.
See recipes by Mary in her book titled: Mary’s Foolproof Dinners available from Amazon now.
Related Posts
Mary Berry chocolate truffle pots with Irish cream recipe
Mary Berry and Claudia Winkleman fast quiche with tortilla wraps recipe on Mary’s Foolproof Dinners
Mary Berry and Hamza Yassin Rugby lamb stew recipe on Mary’s Foolproof Dinners
Mary Berry honey mustard chicken with rustic potatoes recipe on Mary’s Foolproof Dinners- Mary Berry seafood salad with pickled fennel and cucumber, and a sun-dried tomato and lemon dressing recipe on Mary’s Foolproof Dinners
- Mary Berry Poached Halibut with Clam, Green Beans and a Lemon and Creme Fraiche Sauce recipe on Mary’s Foolproof Dinners
Mary Berry and Sue Perkins falafel with whipped feta, pickled red cabbage and Little Gem lettuces recipe on Mary’s Foolproof Dinners- Mary Berry rack of lamb with roasted vegetables and mint dressing recipe on Mary’s Foolproof Dinners
Alan Carr and Mary Berry parma ham and cauliflower cheese parcels recipe on Mary’s Foolproof Dinners- Mary Berry chocolate truffle tart with Irish cream liqueur and crunchy biscuit base recipe on Mary’s Foolproof Dinners