Judi Love served up a taste of the Mediterranean with her mussels with curry powder in a fennel and white wine sauce on Judi Love’s Culinary Cruise.

The ingredients are: 1kg mussels, 200ml white wine, 60g butter, 1 tbsp olive oil, 3 banana shallots, finely chopped, 2 cloves garlic, grated , ½ fennel bulb, finely diced, 1 tsp mild curry powder, 200ml double cream and Salt and freshly ground pepper.

Fresh dill, finely chopped to garnish and Crusty bread to serve.

See recipes from the Mediterranean in the book titled: The Complete Mediterranean Cookbook: Over 200 Fresh, Health-Boosting Recipes available from Amazon now.